In our kitchen, we cook over fire to let the exceptional flavor of the main ingredient shine. Everything around it is carefully balanced to ensure that the dish and its sides complement each other perfectly. We've preserved the soul of regional cuisine while adding a few new touches.
DANIEL TILINGER
The author of a concept and experiences. Daniel Tillinger travelled the world with the vision of returning home. Last year, he settled in a region with a rich heritage, assembled a team of professionals with a passion for food and created ECK. His signature, a combination of classic with unusual, is present in every bite.
